{"product_id":"bakels-choux-paste-mix-500g","title":"Bakels Choux Paste Mix 500g","description":"\u003cp data-start=\"81\" data-end=\"358\" class=\"PDq2pG_selectionAnchorContainer\"\u003eCreate light, crisp, and perfectly hollow choux pastries. Specially formulated for consistent results, this easy-to-use mix produces a smooth, pipeable dough that bakes into beautifully airy pastries with a delicate, golden finish.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"508\"\u003eSimply add water and eggs, mix, pipe, and bake—ideal for both home bakers and professionals looking for reliable, bakery-quality results every time.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"525\"\u003e\u003cstrong data-start=\"510\" data-end=\"525\"\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"526\" data-end=\"611\"\u003e\n\u003cli data-section-id=\"1mxufl3\" data-start=\"526\" data-end=\"535\"\u003eÉclairs\u003c\/li\u003e\n\u003cli data-section-id=\"1f9xi0s\" data-start=\"536\" data-end=\"550\"\u003eProfiteroles\u003c\/li\u003e\n\u003cli data-section-id=\"1vmr0x2\" data-start=\"551\" data-end=\"564\"\u003eCream puffs\u003c\/li\u003e\n\u003cli data-section-id=\"nvfcgb\" data-start=\"565\" data-end=\"577\"\u003eChoux buns\u003c\/li\u003e\n\u003cli data-section-id=\"2muonx\" data-start=\"578\" data-end=\"595\"\u003eFilled pastries\u003c\/li\u003e\n\u003cli data-section-id=\"ks7p70\" data-start=\"596\" data-end=\"611\"\u003eCroquembouche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"613\" data-end=\"760\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether you're making classic French desserts or experimenting with your own creations, this versatile mix takes the guesswork out of choux pastry.\u003c\/p\u003e\n\u003ch4 data-start=\"230\" data-end=\"246\" class=\"PDq2pG_selectionAnchorContainer\"\u003eIngredients\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"247\" data-end=\"370\"\u003e\n\u003cli data-section-id=\"g93jv3\" data-start=\"247\" data-end=\"278\"\u003e500 g Choux Paste Mix\u003c\/li\u003e\n\u003cli data-section-id=\"vinuo8\" data-start=\"279\" data-end=\"326\"\u003e500 g Egg pulp (approximately 10 medium eggs)\u003c\/li\u003e\n\u003cli data-section-id=\"1f0urzd\" data-start=\"327\" data-end=\"370\"\u003e375 g Water (adjust slightly if required)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"372\" data-end=\"383\"\u003eMethod\u003c\/h4\u003e\n\u003col data-start=\"384\" data-end=\"997\"\u003e\n\u003cli data-section-id=\"1j0c042\" data-start=\"384\" data-end=\"519\"\u003eAdd the ingredients to a mixing bowl in the following order:\n\u003cul data-start=\"451\" data-end=\"519\"\u003e\n\u003cli data-section-id=\"188fuqu\" data-start=\"451\" data-end=\"467\"\u003e500 g egg pulp\u003c\/li\u003e\n\u003cli data-section-id=\"1arnf8r\" data-start=\"471\" data-end=\"484\"\u003e375 g water\u003c\/li\u003e\n\u003cli data-section-id=\"g93jv3\" data-start=\"488\" data-end=\"519\"\u003e500 g Pettina Choux Paste Mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"n1lcqc\" data-start=\"520\" data-end=\"560\"\u003eMix on \u003cstrong data-start=\"530\" data-end=\"559\"\u003emedium speed for 1 minute\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"hx5b1c\" data-start=\"561\" data-end=\"628\"\u003eStop the mixer and scrape down the sides and bottom of the bowl.\u003c\/li\u003e\n\u003cli data-section-id=\"16kalmn\" data-start=\"629\" data-end=\"740\"\u003eContinue mixing on \u003cstrong data-start=\"651\" data-end=\"679\"\u003ehigh speed for 8 minutes\u003c\/strong\u003e, or until the batter is smooth, glossy, and holds its shape.\u003c\/li\u003e\n\u003cli data-section-id=\"zlo03u\" data-start=\"741\" data-end=\"846\"\u003eTransfer the mixture to a piping bag fitted with the desired nozzle and pipe onto a lined baking tray.\u003c\/li\u003e\n\u003cli data-section-id=\"15edrz4\" data-start=\"847\" data-end=\"997\"\u003eBake at \u003cstrong data-start=\"858\" data-end=\"867\"\u003e220°C\u003c\/strong\u003e. Baking time will vary depending on the size of the cream puffs or éclairs and your oven. Bake until well risen and golden brown.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"999\" data-end=\"1196\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"999\" data-end=\"1008\"\u003eNote:\u003c\/strong\u003e If using fresh whole eggs instead of egg pulp, reduce the egg quantity by \u003cstrong data-start=\"1083\" data-end=\"1105\"\u003eapproximately 60 g\u003c\/strong\u003e, using \u003cstrong data-start=\"1113\" data-end=\"1133\"\u003e440 g fresh eggs\u003c\/strong\u003e instead of 500 g egg pulp, as recommended by the manufacturer.\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1196\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIngredients:\u003cbr\u003eWheat starch, Maize Starch, Vegetable Oil (antioxidant (307)), Wheat Flour, Vegetable Fat, Salt, Emulsifiers (435, 471, 481), Raising agents (450, 500), Preservative (202), Vegetable gum (412)\u003c\/p\u003e","brand":"Bakels","offers":[{"title":"Default Title","offer_id":54315544903893,"sku":"329001","price":11.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/4977\/2900\/files\/ChatGPTImageJul22_2026_02_54_54PM.png?v=1784703304","url":"https:\/\/www.partymixperth.com\/products\/bakels-choux-paste-mix-500g","provider":"Party Mix - Perth Party \u0026 Cake Supplies","version":"1.0","type":"link"}