{"product_id":"bakels-ovalett-stabiliser-5kg-pre-order","title":"Bakels OVALETT Stabiliser 5kg *Pre Order*","description":"\u003cp\u003eOvalett is a stabiliser and emulsifier used in baking sponge cakes. \u003cbr data-mce-fragment=\"1\"\u003eIt helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. Make your sponge cake softer and smoother.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredient Listing:Water, Emulsifiers (471, 475), Humectant (1520), Sugar, Dextrose, Acidity regulator (570), Preservatives (202, 211), Colours (102, 110).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch3\u003eRecommended Usage\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eBakels Ovalett\u003c\/strong\u003e is typically used at \u003cstrong\u003e8% of the flour weight\u003c\/strong\u003e for sponge cakes.\u003c\/p\u003e\n\n\u003ctable style=\"width:100%; border-collapse:collapse;\" border=\"1\" cellpadding=\"8\"\u003e\n    \u003cthead\u003e\n        \u003ctr\u003e\n            \u003cth\u003eFlour Weight\u003c\/th\u003e\n            \u003cth\u003eOvalett Required\u003c\/th\u003e\n        \u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody\u003e\n        \u003ctr\u003e\n            \u003ctd\u003e250g\u003c\/td\u003e\n            \u003ctd\u003e20g\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n            \u003ctd\u003e500g\u003c\/td\u003e\n            \u003ctd\u003e40g\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n            \u003ctd\u003e1kg\u003c\/td\u003e\n            \u003ctd\u003e80g\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n            \u003ctd\u003e2kg\u003c\/td\u003e\n            \u003ctd\u003e160g\u003c\/td\u003e\n        \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\n\u003col\u003e\n    \u003cli\u003eAdd Ovalett directly to the mixing bowl with all ingredients.\u003c\/li\u003e\n    \u003cli\u003eMix using the all-in method until the batter is light and well aerated.\u003c\/li\u003e\n    \u003cli\u003eBake according to your recipe.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e For butter cakes and mud cakes, a lower usage rate of \u003cstrong\u003e4–6% of the flour weight\u003c\/strong\u003e is generally recommended.\u003c\/p\u003e\n","brand":"Bakels","offers":[{"title":"Default Title","offer_id":54273359773909,"sku":"2110025KG","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0103\/4977\/2900\/files\/ChatGPTImageJul16_2026_03_00_17PM.png?v=1784185316","url":"https:\/\/www.partymixperth.com\/products\/bakels-ovalett-stabiliser-5kg-pre-order","provider":"Party Mix - Perth Party \u0026 Cake Supplies","version":"1.0","type":"link"}