Glycerine 50ml
Glycerine is an indispensable ingredient in your baking arsenal, known for its ability to maintain moisture and solve various baking and decorating dilemmas. Here’s how glycerine can make a difference:
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Prolongs Cake Freshness: Incorporate a teaspoon of glycerine into your cake batter before baking. This helps preserve that just-baked freshness, keeping your cake soft and moist for longer.
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Enhances Royal Icing Shine: Add around a teaspoon of glycerine to your royal icing to give it a beautiful sheen. It also helps to keep the icing from becoming too hard and brittle.
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Stops Sugar from Crystallizing: A little glycerine added to heated sugar or isomalt mixtures prevents crystallization. It also acts as a softening agent, giving your candies like fudge, truffles, and caramels a velvety texture.
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Restores Fondant Flexibility: Glycerine is great for rejuvenating dry or cracked fondant. Simply knead it in to make the fondant pliable again, allowing you to smooth out any imperfections.
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Rehydrates Dried Food Colors: If your food coloring has solidified, glycerine can bring it back to life, restoring its moisture and making it usable again.