Solite Vegetable Shortening is the ideal choice for creating firm and vibrant buttercream in hot weather. Its pure white colour ensures that your colours remain true without the yellow tint of butter. Use it as a replacement for Crisco Shortening and enjoy a greasy-free and white buttercream. Suitable for vegetarians and vegans.
Ingredients: Vegetable fats and oils, Emulsifiers (435, 471), Antioxidant [307b, from Soy Bean (200mg/kg)] and Flavour
SERVINGS SIZE: N/A QTY PER 100g ENERGY 3690kJ FAT, total 99.7g – Saturated 51.5g – Trans 0.8g – Monounsaturated 36.6g – Polyunsaturated 10.6g All specified values are averages unless otherwise indicated.
Australian Made
How to make buttercream using shortening: Ingredients: - 200g of Shortening - 500-1000g of Pure Icing Sugar (sifted) - Water, as needed, for softening the mixture (approximately 1-3 tablespoons, adjust for preferred consistency)
Method: 1. Begin by beating the shortening in a mixer until smooth. 2. Gradually add 250g of icing sugar and the flavoring, continuing to beat until creamy. 3. Incorporate the pure icing sugar into the mixture, adding 1-2 cups at a time. If desired, add food coloring during this step. 4. Adjust the consistency by adding water, one tablespoon at a time, for a shortening buttercream. Mix until the desired texture is achieved. 5. Beat the mixture on high speed until it becomes soft and creamy.
