Ingredients & Edibles

Perfect for buttercreams and toppings! * Certified sustainable Palm Oil * Refined and packed in Australia from Local and Imported ingredients * Hal...

Piping Gel is commonly used as an edible adhesive when working with fondant. Piping Gel is easy to colour and is perfect for writing messages. You ...

This edible glue by Over The Top is great for attaching sugar flowers, figurines and decorations. Ready to use, dries quickly and clear. Comes in a...

Solite Vegetable Shortening is the ideal choice for creating firm and vibrant buttercream in hot weather. Its pure white colour ensures that your c...

Black cocoa powder offers an incredibly rich, deep black hue and robust flavor profile, essential for crafting strikingly dark baked goods and sump...

50% less saturated fat than butter and 0g of trans fats per serving.  Ideal for buttercream icing. 1lb (453g) tub.

This tylose or CMC (Carboxyl Methyl Cellulose) powder by Over The Top is a binding agent that can be added to fondant to create gum paste and to he...

Sprink is a commercial grade all purpose release agent prepared from refined and deodorised canola oil and lecithin. Sprink does not contain water ...

Black cocoa powder offers an incredibly rich, deep black hue and robust flavor profile, essential for crafting strikingly dark baked goods and sump...

A high quality edible glaze is the perfect way to provide a protective clear finish to your edible creation. 

A high quality edible edible glaze is the perfect way to provide a protective clear finish to your edible creation.