Almond Bakery Emulsion

LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.

Use Almond Bakery Emulsion anywhere you would add almond extract - with better results!   it's excellent for adding delicious flavor to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.

Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. Add to your favorite recipes the same as you would an extract and get ready for bold, robust flavor!

1 teaspoon baking extract = 1 teaspoon emulsion

• Water Based
• Gluten Free
• Kosher
• Soluble in water

Made In: USA
Brand: LorAnn Oils
Size: 4 oz (118ml)