Bakels Choux Paste Mix 500g
Create light, crisp, and perfectly hollow choux pastries. Specially formulated for consistent results, this easy-to-use mix produces a smooth, pipeable dough that bakes into beautifully airy pastries with a delicate, golden finish.
Simply add water and eggs, mix, pipe, and bake—ideal for both home bakers and professionals looking for reliable, bakery-quality results every time.
Perfect For
- Éclairs
- Profiteroles
- Cream puffs
- Choux buns
- Filled pastries
- Croquembouche
Whether you're making classic French desserts or experimenting with your own creations, this versatile mix takes the guesswork out of choux pastry.
Ingredients
- 500 g Choux Paste Mix
- 500 g Egg pulp (approximately 10 medium eggs)
- 375 g Water (adjust slightly if required)
Method
- Add the ingredients to a mixing bowl in the following order:
- 500 g egg pulp
- 375 g water
- 500 g Pettina Choux Paste Mix
- Mix on medium speed for 1 minute.
- Stop the mixer and scrape down the sides and bottom of the bowl.
- Continue mixing on high speed for 8 minutes, or until the batter is smooth, glossy, and holds its shape.
- Transfer the mixture to a piping bag fitted with the desired nozzle and pipe onto a lined baking tray.
- Bake at 220°C. Baking time will vary depending on the size of the cream puffs or éclairs and your oven. Bake until well risen and golden brown.
Note: If using fresh whole eggs instead of egg pulp, reduce the egg quantity by approximately 60 g, using 440 g fresh eggs instead of 500 g egg pulp, as recommended by the manufacturer.
Ingredients:
Wheat starch, Maize Starch, Vegetable Oil (antioxidant (307)), Wheat Flour, Vegetable Fat, Salt, Emulsifiers (435, 471, 481), Raising agents (450, 500), Preservative (202), Vegetable gum (412)