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["Cake Mix","cake supplies","Has product options","NO DISCOUNT","Quick Add To Cart disabled"]
A top selling Australian made multi purpose sponge mix! Perfect for covering in fresh cream, buttercream, chocolate ganache or fondant. Very similar to a traditional white sponge.
1kg Mix will approximately fill TWO 8 inch (25.32cm) x 3 inch (7.62cm) round cake tin.
Directions:
Place 1.00kg Bakels Multi-Purpose Sponge mix, 0.400kg of egg and 0.460kg of water into a mixing bowl.
Whisk together on low speed. Scrape down. Whisk on top speed for 6-8 minutes. Then on second speed for 2 minutes.
For Sponge Rounds (18cm) scale 230 grams sponge batter. Oven temperature 190°C. For Swiss Rolls scale 1.000 to 1.200 kg sponge batter in standard baking tray. Oven temperature 220°C. For Slabs scale half 1500g in standard coffin trays. Full 3000g in standard coffin trays. Oven temperature 210°C–220°C.
Notes: Check your egg box for size and weight. Roughly divide to work out how many eggs required.
