BYCM - High Performance Egg Replacer 500g
The BYCM High Performance Egg Replacer is perfect for those with egg, dairy, gluten, soy and nut allergies and is a plant-based mix that can be used in cakes, cookies and many other baked products. It can be used to replace the egg/s that are required within recipes that use both gluten and gluten free flour.
Substituting the egg/s within your recipe is as simple as mixing the Well & Good High Performance Egg Replacer with water and adding to your mix. The convenient 500g bag is equivalent to 50 eggs!
SIZE:
500g packet - equivalent to 50 eggs
METHOD:
To replace 1 egg use:
- 1 tablespoon of egg replacer (10g)
- 50ml of water
Add the egg replacer and water to the other wet ingredients, mix with a hand mixer until well combined. For best performance - 30 seconds on a medium speed.
BAKING TIPS & TRICKS:
- For recipes that use no fat (butter or oil), add in 100ml of oil
- Increase baking time by 5-10 minutes for best results
- Mix using a hand mixer for a minimum of 1 minute
- For recipes that use margarine, replace with the same amount of oil of your choice
- If the recipe uses a wooden spoon to mix, instead use an electric hand mixer for 1 minute
INGREDIENTS:
Rice flour, potato starch, tapioca starch, corn starch, baking powder, vegetable emulsifier (mono diglycerides), chia seeds, flaxseed flour, psyllium husk and citric acid.
ALLERGENS:
Gluten Free, Dairy Free, Soy Free, Nut Free and suitable for those on a plant based diet.