Edible Gold Leaf is perfect for adding a luxury touch to your desserts. Includes 5 gold sheets, each approx 8cm x 8cm
These edible gold leaves are extremely delicate so care must be taken when taking them out of packaging and applying product. We recommend using tweezers.
How to Apply:
- Make sure that your fondant covered cake is free of any powdered sugar or cornstarch.
- Use a little water to make your fondant moist. Use a brush to wet the surface of your cake
- Carefully lift your gold leaf using tweezers and gently lay it over and press it onto your water painted surface.
- Once your gold leaf has been placed and attached you need to smooth it down. To smooth, gently and very lightly brush your transfer sheet with a high quality make up brush, something soft, large and rounded. You can use the transfer sheet to carefully smooth down the leaf.