Lemon Bakery Emulsion

LorAnn's natural Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor - the aroma is heavenly!  Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.    

Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. Add to your favorite recipes the same as you would an extract and get ready for bold, robust flavor!

1 teaspoon baking extract = 1 teaspoon emulsion

• Water Based
• Gluten Free
• Kosher
• Soluble in water

Made In: USA
Brand: LorAnn Oils
Size: 4 oz (118ml)