Red Velvet Bakery Emulsion
LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. Add to your favorite recipes the same as you would an extract and get ready for bold, robust flavor!
1 teaspoon baking extract = 1 teaspoon emulsion
- Water Based
- Gluten Free
- Soluble in water
Made In: USA
Brand: LorAnn Oils
Size: 4 oz (118ml)